View from River Cottage - Alive

Hugh Fearnley-Whittingstall looks back at the first seven years in Dorset and all the lessons he has learnt about how to be thrifty on his small holding - from learning to make felt from his sheep's fleeces to trying to revive traditions of tripe-eating at the local farmers market!
Hugh's retrospective assessment of the vital elements of rural life will include edited highlights from previous River Cottage Series. The final programme reiterates that sharing fresh, locally grown, seasonal produce with family and friends has become the cornerstone of the River Cottage experience.